Prep 30 mins
Cook 40 mins
Olive Garden's Five-Cheese Ziti al Forno
FOR THE ZITI SAUCE
- 4 cups tomato sauce
- 2 cups alfredo sauce
- 1⁄2 cup ricotta cheese
- 1⁄4 cup mozzarella cheese, shredded
- 3 tablespoons Fontina cheese, shredded
- 1 teaspoon garlic pepper seasoning
- 1⁄2 teaspoon garlic powder
FOR THE ZITI TOPPING
- 3 cups mozzarella cheese, shredded
- 1⁄2 cup Italian breadcrumbs
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon fresh garlic, chopped
- 3 tablespoons vegetable oil
- 3 tablespoons fresh flat-leaf Italian parsley, chopped
- 1 lb dry ziti pasta
- 1 cup mozzarella cheese, shredded
- PREPARE THE ZITI SAUCE:.
- Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
- PREPARE THE ZITI TOPPING:.
- In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
- Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
- WHEN READY TO PREPARE THE WHOLE DISH:.
- Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
- Prepare the pasta according to package directions.
- Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
- When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
- Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
- Top the mozzarella with the prepared Ziti Topping, spreading evenly.
- Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
- Remove and serve immediately.
- From: Olive Garden Restaurant.
I normally am not a huge fan of baked pasta dishes because they tend to be dry. My mother used to make a similar recipe, but hers included sausage and plenty of sauce. I followed this recipe as posted, other than I had 5 cups of homemade marinara to use up and included it all. I also did not add the extra cup of mozzarella before putting on the topping. This was a very saucy, wonderful dinner for a cold Ohio evening. I would definitely make this again!
Superb recipe. Made it the first time when my 11 year old neice requested we go to Olive Garden for the 5 cheese baked ziti. Figured we could make something similar at home. It is a favorite among everyone now. Have added browned ground beef or hot italian sausage(browned, crunbled) to the sauce. It is always delicious. Also using Panko bread crumbs will result in an xtra crispy topping.
Unless you have the original and this recipe side by side, I'm pretty sure you'd never tell the difference. Used homemade alfredo sauce and jarred plain pasta sauce. Except the mozzarella, I grated all the other cheeses myself so I knew it was fresh. Hands down, we'll be making this part of our regular dinner menu, but it does take a fair amount of prep work.