Olive Garden's Five-Cheese Ziti al Forno
Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.
FOR THE ZITI SAUCE
- 4 cups tomato sauce
- 2 cups alfredo sauce
- 1⁄2 cup ricotta cheese
- 1⁄4 cup mozzarella cheese, shredded
- 3 tablespoons Fontina cheese, shredded
- 1 teaspoon garlic pepper seasoning
- 1⁄2 teaspoon garlic powder
FOR THE ZITI TOPPING
- 3 cups mozzarella cheese, shredded
- 1⁄2 cup Italian breadcrumbs
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon fresh garlic, chopped
- 3 tablespoons vegetable oil
- 3 tablespoons fresh flat-leaf Italian parsley, chopped
- 1 lb dry ziti pasta
- 1 cup mozzarella cheese, shredded
- PREPARE THE ZITI SAUCE:.
- Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
- PREPARE THE ZITI TOPPING:.
- In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
- Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
- WHEN READY TO PREPARE THE WHOLE DISH:.
- Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
- Prepare the pasta according to package directions.
- Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
- When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
- Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
- Top the mozzarella with the prepared Ziti Topping, spreading evenly.
- Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
- Remove and serve immediately.
- From: Olive Garden Restaurant.