Olive Garden Fettuccine With Shrimp & Zucchini

READY IN: 35mins
Recipe by Xiola Blue

This is a recipe given to me one night when my family ate at the Olive Garden.

Top Review by ThinOne

I made this dish last night before I saw recipe. It was delicious. I used evoo flavored with basil and sundried tomatoes and left out the parsley. I also added yellow cauliflower and broccoli and topped with scallions. I give it a 5 star. Taste was incredible and recipe was quite easy.

Ingredients Nutrition


  1. Cut zucchini into 2 in by 1/4 in sticks.
  2. Peel and devein shrimp.
  3. Cook fettuccine according to package directions.
  4. While pasta is cooking, heat oil in large saute pan over medium heat.
  5. Add chopped garlic and parsley.
  6. Cook for 1 minute.
  7. Add zucchini.
  8. Cook additional minute.
  9. Add shrimp, wine, salt, pepper and butter.
  10. Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
  11. Add drained pasta to the mixture.
  12. Toss all ingredients to mix.
  13. Season with salt and pepper to taste.
  14. Use tongs to pull pasta onto serving platter.
  15. Top with shrimp, zucchini and seasonings.
  16. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

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