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    Skip the Morning Coffee Run
    You are in: Home / Recipes / Olive Garden Fettuccine With Shrimp & Zucchini Recipe
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    Olive Garden Fettuccine With Shrimp & Zucchini

    Olive Garden   Fettuccine With Shrimp & Zucchini. Photo by mary winecoff

    1/1 Photo of Olive Garden Fettuccine With Shrimp & Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Xiola Blue's Note:

    This is a recipe given to me one night when my family ate at the Olive Garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini into 2 in by 1/4 in sticks.
    2. 2
      Peel and devein shrimp.
    3. 3
      Cook fettuccine according to package directions.
    4. 4
      While pasta is cooking, heat oil in large saute pan over medium heat.
    5. 5
      Add chopped garlic and parsley.
    6. 6
      Cook for 1 minute.
    7. 7
      Add zucchini.
    8. 8
      Cook additional minute.
    9. 9
      Add shrimp, wine, salt, pepper and butter.
    10. 10
      Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
    11. 11
      Add drained pasta to the mixture.
    12. 12
      Toss all ingredients to mix.
    13. 13
      Season with salt and pepper to taste.
    14. 14
      Use tongs to pull pasta onto serving platter.
    15. 15
      Top with shrimp, zucchini and seasonings.
    16. 16
      Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

    Ratings & Reviews:

    • on July 18, 2008

      55

      I made this dish last night before I saw recipe. It was delicious. I used evoo flavored with basil and sundried tomatoes and left out the parsley. I also added yellow cauliflower and broccoli and topped with scallions. I give it a 5 star. Taste was incredible and recipe was quite easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      45

      This was a very good recipe. We added some hot pepper flakes to pump up the heat. Very quick and easy to do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Fettuccine With Shrimp & Zucchini

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 964.4
     
    Calories from Fat 411
    42%
    Total Fat 45.7 g
    70%
    Saturated Fat 12.7 g
    63%
    Cholesterol 299.0 mg
    99%
    Sodium 720.6 mg
    30%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.6 g
    14%
    Protein 40.4 g
    80%

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