173 Reviews

Made like written except I used minced garlic...and LOTS of it! The whole family loved it and we will be adding it to our regular menu. Thanks for posting!

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Pechsth June 25, 2011

Delicious recipe. My whole family really enjoyed this meal. I added chopped grilled chicken and peas. Thank you for sharing!

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SKEMommy May 17, 2011

Good recipe with a few changes. I heated the butter with 3 cloves of smashed garlic and 1/4 cup finely diced onion. Sauteed it until soft then added the cream cheese. When heated, doubled the cream (actually added 1 pint of half and half) and threw in a few shakes of crushed red pepper seed for a little kick. I like alfredo sauce soupy and not so thick so I didn't change the amount of parmesan cheese.
The dish was quick, delicious and even better than Olive Gardens. (They sometimes make it too thick). Definately a keeper recipe!

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Oops April 12, 2011

good recipe. I made recipe as requested and would make again. Thanks for the help in getting another pasta dish on the table quick!

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Dizdezi April 05, 2011

I made it exactly as written and it was delicious! My 13 year old daughter considers herself a fettuccine alfredo "connoisseur" and she absolutely loved it! Thanks for sharing. :)

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wickchick22 March 27, 2011

i just made the fettuccine alfredo & it's great everytime i go to Olive Garden i get something with the alfredo sauce & this recipe is great.

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Bossladii March 16, 2011

I just made this for dinner and it was great. Next time I will use fresh parmesian cheese as suggested rather than the cheap stuff.

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sharon.carnevale January 12, 2011

This recipe may have been good as written, but I took the advice of many of the people that had commented on the recipe and added 8 oz . of cream cheese rather than 2 tablespoons. The sauce was ridiculously thick and pasty, and by the end of the meal, my family was calling it "paper mache". I think it will be great with the original amount of cream cheese-the flavor was good!

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dnmcguire January 11, 2011
Olive Garden Fettuccine Alfredo