Made like written except I used minced garlic...and LOTS of it! The whole family loved it and we will be adding it to our regular menu. Thanks for posting!
Delicious recipe. My whole family really enjoyed this meal. I added chopped grilled chicken and peas. Thank you for sharing!
Good recipe with a few changes. I heated the butter with 3 cloves of smashed garlic and 1/4 cup finely diced onion. Sauteed it until soft then added the cream cheese. When heated, doubled the cream (actually added 1 pint of half and half) and threw in a few shakes of crushed red pepper seed for a little kick. I like alfredo sauce soupy and not so thick so I didn't change the amount of parmesan cheese.
The dish was quick, delicious and even better than Olive Gardens. (They sometimes make it too thick). Definately a keeper recipe!
good recipe. I made recipe as requested and would make again. Thanks for the help in getting another pasta dish on the table quick!
I made it exactly as written and it was delicious! My 13 year old daughter considers herself a fettuccine alfredo "connoisseur" and she absolutely loved it! Thanks for sharing. :)
i just made the fettuccine alfredo & it's great everytime i go to Olive Garden i get something with the alfredo sauce & this recipe is great.
I just made this for dinner and it was great. Next time I will use fresh parmesian cheese as suggested rather than the cheap stuff.
This recipe may have been good as written, but I took the advice of many of the people that had commented on the recipe and added 8 oz . of cream cheese rather than 2 tablespoons. The sauce was ridiculously thick and pasty, and by the end of the meal, my family was calling it "paper mache". I think it will be great with the original amount of cream cheese-the flavor was good!