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I've tried other Alfredo recipes and none compare to this one. I agree with the others, defenitly use the 8oz of cream cheese instead of the little amount suggested. My husband is the pickiest eater and he liked this sauce !
I guess we're just not used to such fatty sauces. You can eat the sauce with a fork, it's just so tough. I see you guys say it's just like in olive garden, where I've never been, so the recipe is legitimate. I just can't eat a whole plate of it. <br/>I'd thin it down with some water or milk or use cream instead cream cheese and heavy cream but I guess that'd make for an entirely different sauce :-/
AMAZING! I added grilled chicken, tomatoes, and saut
Quick and easy. Taste amazing
Not the healthiest food out there, but good! I did cut back on the butter a little and after reading some of the comments, added the whole 8 oz. of cream cheese. Next time I will add the original amount of cream cheese, because I thought it was just a tad too creamy. Would be easy to make into a meal with some chicken & maybe broccoli.
This is such a great recipe! I was too
My wife's favorite thing to eat is Olive Garden's Chicken Fettucine Alfredo and this was a huge success! We both loved It!
Olive Garden gives out most of their recipes http://www.olivegarden.com/Recipes/Sauces/Alfredo-Sauce/
We love this recipe! We followed the recipe just as it says and it was wonderful! It's been added to the repeat list. Next time we're adding chicken. Thanks again for an amazing dinner!
Very good! I added a little more fresh grated romano, cooked the pasta just before the al dente point (because the pasta will continue to cook once off the heat with the sauce), and topped it off with fresh shredded romano. Let it sit a few minutes before serving to thicken up the sauce. Great recipe!