Excellent recipe!!!! I make alfredo often, but I could never get the sauce thick like the restaurant. I know the trick now. Recipe was also easy to follow. I did add chicken to my alfredo. My husband and I agree this recipe is on point.
Greatest recipe ever. I made the full recipe for a 3 person dinner and had leftovers galore. I ate the leftovers for breakfast lunch and dinner till they were gone. No, I'm not kidding either.
This recipe is to die for! It is a top fav for our whole family. It's also very forgiving with amounts so if you are like me and hate to measure, you can use approximate amounts without sacrificing taste. The only thing you should not skip is, as other reviewers have indicated, to add more cream cheese. For 4 servings, a minimum of 4 oz of cream cheese (half a brick) is best. You can also sub half and half if you are trying to make this a bit healthier. You can also use 1/4 cup of butter (again, trying to keep things a bit healthier) and it will still be delicious!
I really liked this recipe... thank you!
Loved this! I used 2 TB of cream cheese as the recipe directs, and it was perfect. I mixed the sauce with penne pasta and served grilled chicken on top. Kids loved it.
I've tried other Alfredo recipes and none compare to this one. I agree with the others, defenitly use the 8oz of cream cheese instead of the little amount suggested. My husband is the pickiest eater and he liked this sauce !
I guess we're just not used to such fatty sauces. You can eat the sauce with a fork, it's just so tough. I see you guys say it's just like in olive garden, where I've never been, so the recipe is legitimate. I just can't eat a whole plate of it. <br/>I'd thin it down with some water or milk or use cream instead cream cheese and heavy cream but I guess that'd make for an entirely different sauce :-/
AMAZING! I added grilled chicken, tomatoes, and saut
Quick and easy. Taste amazing