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My 18 year old son & I made this together. We followed suggestions and used the 8 oz cream cheese & 1 cup each of heavy cream and half & half. The family loved it. Easy to make & made that much better by doing it with my son.
OMG!!!! This recipe is unbelievable! I don't know how a few ingredients could turn into THIS in only 20 minutes! Everyone was RAVING! Bravo!
It was not quite like the Olive Garden. It was very liquid, while their's seems to be thicker. I may try adding more parmesan while it is cooking. The parmesan didn't melt in very well.
Best homemade recipe I've ever tasted! It was a hit with everyone! I took it to my office the next day and they love it too, came back for seconds!
Excellent recipe!!!! I make alfredo often, but I could never get the sauce thick like the restaurant. I know the trick now. Recipe was also easy to follow. I did add chicken to my alfredo. My husband and I agree this recipe is on point.
Greatest recipe ever. I made the full recipe for a 3 person dinner and had leftovers galore. I ate the leftovers for breakfast lunch and dinner till they were gone. No, I'm not kidding either.
This recipe is to die for! It is a top fav for our whole family. It's also very forgiving with amounts so if you are like me and hate to measure, you can use approximate amounts without sacrificing taste. The only thing you should not skip is, as other reviewers have indicated, to add more cream cheese. For 4 servings, a minimum of 4 oz of cream cheese (half a brick) is best. You can also sub half and half if you are trying to make this a bit healthier. You can also use 1/4 cup of butter (again, trying to keep things a bit healthier) and it will still be delicious!
I really liked this recipe... thank you!
Loved this! I used 2 TB of cream cheese as the recipe directs, and it was perfect. I mixed the sauce with penne pasta and served grilled chicken on top. Kids loved it.