I've never cooked before and this meal turned out to be a complete success. I'm not sure how it compares to Olive Garden's pasta because it's been so long since I ate there, but it tasted absolutely amazing! I also added chicken and broccoli to this meal, however, I would leave the chicken out next time because it takes away from the texture of the meal.
Excellent sauce! Thank you! I actually added green scallions and shrimp and it was fantastic!
Best homemade recipe I've ever tasted! It was a hit with everyone! I took it to my office the next day and they love it too, came back for seconds!
Nice recipe. The family loved the homemade alfredo sauce. I added spinach during the last five minutes of simmering to add extra nutrition to the meal. The sauce actually taste 10 times better the next day. The next time I make this meal, it will be with less butter. Otherwise, perfect recipe.
Made like written except I used minced garlic...and LOTS of it! The whole family loved it and we will be adding it to our regular menu. Thanks for posting!
I made it exactly as written and it was delicious! My 13 year old daughter considers herself a fettuccine alfredo "connoisseur" and she absolutely loved it! Thanks for sharing. :)
Excellent!!!! We think it's even better than the restaurant!
i took the advice of a few others and deleted the butter but increased the cream cheese to 8 oz -- it was sooooooooooo good. what was supposed to feed six wound up feeding 3 -- so much for what i had planned on having for lunch the next day.
This is great, my family loves it so much I double the recipe.
This is the BEST RECIPE EVER! Even better than the original Olive Garden recipe. Thank you Robbie Rice for the absolutely amazingly fantastic fettuccine alfredo recipe! * I always add 8 oz of cream cheese instead of the 2 tbls the recipe calls for. * Wonderful with grilled chicken!