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    You are in: Home / Recipes / Olive Garden Fettuccine Alfredo Recipe
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    Olive Garden Fettuccine Alfredo

    1/12 Photos of Olive Garden Fettuccine Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Robbie Rice's Note:

    Just like the famous restaraunt's dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt butter.
    2. 2
      When butter is melted, add cream cheese.
    3. 3
      When the cream cheese is softened, add heavy cream.
    4. 4
      Season with garlic powder, salt, and pepper.
    5. 5
      Simmer for 15-20 minutes over low heat, stirring constantly.
    6. 6
      Remove from heat and stir in parmesan.
    7. 7
      Serve over hot fettucine noodles.

    Ratings & Reviews:

    • on October 18, 2001

      55

      If you change the t table spoons cream cheese to 8 ounce pack of cream cheese its better the Olive Gardens. Also if you are adding sea food such as Crab meat, shrimp, or Samon I think 2 oz. for clam juice would round out this dish. Its so good I put it on our menu once a week and sell out each time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2001

      35

      I enjoyed this dish very much. My husband used to work for the olive garden, so he knows the alfredo sauce when he tastes it. I used preshreaded parmesan cheeze and put it in just before i took it off the heat and it melted fine. i also used just a touch more cream cheeze so it wouldn't be too thin which worked. personally i thought it had too much of a cream taste. i may next time try a little buttermilk. Good recipe, but it needs a little tweeking if you ask me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      I agree with Barry Barton, I added 8 oz cream cheese and it was outstanding! I changed it up quite a bit though--used 1 cup butter, 4 cloves minced garlic, 1 1/2 cups freshly grated parmesan cheese, and added half & half (fat free) to replace the heavy cream. It is outstanding. I also added some nicely season grilled chicken breast that I cut into bite sized pieces. Great recipe to make to take from and make your own.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (167)

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    Nutritional Facts for Olive Garden Fettuccine Alfredo

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 767.3
     
    Calories from Fat 476
    62%
    Total Fat 52.9 g
    81%
    Saturated Fat 31.7 g
    158%
    Cholesterol 228.3 mg
    76%
    Sodium 366.9 mg
    15%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 17.2 g
    34%

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