Olive Garden Exact Match, Zuppa Toscana

"crazy good 5 star it takes only a half an hour to make - stay organic"
 
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Ready In:
42mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart.
  • meanwhile bake the sausage at 350 for 30 minutes.
  • when potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale.
  • it's alright if the water starts to boil before you add the sausage.

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Reviews

  1. This was outstanding! One of the best soups I've ever made. I used little red potatoes instead because they cook faster. I also used all homemade chicken broth instead of adding any water. Try this today!
     
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Tweaks

  1. This was outstanding! One of the best soups I've ever made. I used little red potatoes instead because they cook faster. I also used all homemade chicken broth instead of adding any water. Try this today!
     

RECIPE SUBMITTED BY

i like to dive and cook and drink i also volenteer to work with fish and whales at an aquarium
 
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