Olive Garden Exact Match, Zuppa Toscana
- Ready In:
- 42mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 473.18 ml chicken broth, little more than 2 cups
- 946.0 ml water
- 14.79 ml minced garlic or 2 cloves, minced
- 2-3 russet potatoes, depending on desired consistency
- 473.18 ml kale
- 453.59 g sausage, personally I like half hot and half sweet
- 1 onion
- 226.79 g heavy whipping cream
- 42.52 g bacon bits
- salt and pepper
directions
- cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart.
- meanwhile bake the sausage at 350 for 30 minutes.
- when potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale.
- it's alright if the water starts to boil before you add the sausage.
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RECIPE SUBMITTED BY
i like to dive and cook and drink i also volenteer to work with fish and whales at an aquarium