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    You are in: Home / Recipes / Olive Garden Crostini Con Funghi Recipe
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    Olive Garden Crostini Con Funghi

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    1. 1
      Rinse dry porcini mushrooms with water. Place in a bowl and add hot water until mushrooms are just covered. Soak for 20 minutes. Drain mushrooms and set aside liquid for sauce.
    2. 2
      Add butter to skillet and melt. Add onions and garlic. Saute over low heat until onions are a light golden brown. Add crimini mushrooms, white and drained porcini mushrooms. Saute over high heat for 5 minutes. Stir frequently. Cook until all moisture has evaporated. Sprinkle flour evenly across mushrooms. Mix well.
    3. 3
      Add white wine. Mix well and cook for 2 minutes. Add reserved soaking water from mushrooms and cook for 2 minutes. Add heavy cream and mix well. Add thyme and chives. Season with salt and pepper.
    4. 4
      Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides. Spoon hot mushroom topping on bread slices. Garnish plate with a sprig of fresh thyme.

    Ratings & Reviews:


    Nutritional Facts for Olive Garden Crostini Con Funghi

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.7 g
    Cholesterol 56.0 mg
    Sodium 133.9 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 5.2 g

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