Olive Garden Creamy Tomato-Basil Soup

Be the first to review
READY IN: 17mins
Recipe by Chef Shadows

Very savory soup from the Olive Garden.

Ingredients Nutrition


  1. In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
  2. Add white wine and reduce by 3/4.
  3. Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
  4. Puree soup in a food processor.
  5. Stir in chopped basil, salt and pepper.
  6. Garnish with chopped fresh basil and tomatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a