Total Time
17mins
Prep 5 mins
Cook 12 mins

Very savory soup from the Olive Garden.

Ingredients Nutrition

Directions

  1. In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
  2. Add white wine and reduce by 3/4.
  3. Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
  4. Puree soup in a food processor.
  5. Stir in chopped basil, salt and pepper.
  6. Garnish with chopped fresh basil and tomatoes.

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