Olive Garden Cream of Tomato and Basil Soup

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
15 mins
Cook
45 mins

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
  2. Puree soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.