Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Garden Con Zucchini Pasta Recipe
    Lost? Site Map

    Olive Garden Con Zucchini Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    12345678980123455677889's Note:

    This is a wonderful Kopy-Kat Recipe from the Olive Garden. It's a great way to use up alot of Zucchini. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    ZUCCHINI

    Directions:

    1. 1
      Sauce:
    2. 2
      Cut 1/2 half of the mushrooms into quarters and reserve. Finely mince remaining portion. Heat olive oil in a heavy Dutch oven over medium heat. Add onion and minced mushrooms. Cook 10 minutes or until onions are very soft, stirring frequently. Add garlic and mushroom quarters and cook 5 minutes, stirring constantly. Add remaining ingredients, stir and bring to a simmer.
    3. 3
      Reduce heat and simmer 20 minutes, stirring frequently.
    4. 4
      Zucchini:
    5. 5
      Sliced Zucchini lengthwise into 1/4" thick slices. Sprinkle sliced zucchini with salt, pepper, basil and oregano.
    6. 6
      Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    7. 7
      Place zucchini slices in one layer in the pan. Saute about 3 minutes per side just until tender. Remove to heated platter and cover to keep warm while sauting remaining zucchini.
    8. 8
      Add remaining olive oil as needed.
    9. 9
      Ladle sauce over pasta.
    10. 10
      Top with zucchini slices and serve.
    11. 11
      Pass extra sauce and Parmesan cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Olive Garden Con Zucchini Pasta

    Serving Size: 1 (997 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.8
     
    Calories from Fat 316
    36%
    Total Fat 35.1 g
    54%
    Saturated Fat 5.5 g
    27%
    Cholesterol 95.7 mg
    31%
    Sodium 728.6 mg
    30%
    Total Carbohydrate 120.9 g
    40%
    Dietary Fiber 15.1 g
    60%
    Sugars 22.4 g
    89%
    Protein 28.1 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes