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    You are in: Home / Recipes / Olive Garden Chicken With Lemon Sage Sauce Recipe
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    Olive Garden Chicken With Lemon Sage Sauce

    Average Rating:

    3 Total Reviews

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    • on January 21, 2012

      I liked the piccata batter with egg, parmesan and herbs. For 2 chicken breasts I used only 1 large egg, which was enough for half the batch, and used only 1/4 cup flour for dredging in. The 6 eggs in the batter must be a human error.

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    • on February 18, 2011

      We had this for supper tonight. The flavor was good but not very lemony. Like the other reviewer I had a ton of the batter left over and a ton of the flour, too. Next time I will halve both those amounts and just add more if I need them.

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    • on April 18, 2009

      OMG this was excellent. The flavor of the sauce was just wonderful, although I look forward to trying something other than sage. I used Fat Free Half and Half to cut some of the calories and it seemed to curdle some, but other than presentation, didn't alter the flavor. I had three large breasts and over half of the Piccatta Batter was left over. I'll decrease that to maybe 3 eggs next time. Thanks so much for sharing. Made for PAC Spring 09

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    Nutritional Facts for Olive Garden Chicken With Lemon Sage Sauce

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1250.5
     
    Calories from Fat 758
    60%
    Total Fat 84.2 g
    129%
    Saturated Fat 35.3 g
    176%
    Cholesterol 535.4 mg
    178%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 61.0 g
    122%

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