4 Reviews

Need more stars! The flavor is simply amazing. We cannot get enough of it. The batter makes enough for about 12 servings and you will have MOST of the flour left over so you could probably use less of that. Also, if your family is anything like mine, you will want to make more sauce.

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briantenn June 13, 2015

I liked the piccata batter with egg, parmesan and herbs. For 2 chicken breasts I used only 1 large egg, which was enough for half the batch, and used only 1/4 cup flour for dredging in. The 6 eggs in the batter must be a human error.

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rosslare January 21, 2012

We had this for supper tonight. The flavor was good but not very lemony. Like the other reviewer I had a ton of the batter left over and a ton of the flour, too. Next time I will halve both those amounts and just add more if I need them.

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Twiggyann February 18, 2011

OMG this was excellent. The flavor of the sauce was just wonderful, although I look forward to trying something other than sage. I used Fat Free Half and Half to cut some of the calories and it seemed to curdle some, but other than presentation, didn't alter the flavor. I had three large breasts and over half of the Piccatta Batter was left over. I'll decrease that to maybe 3 eggs next time. Thanks so much for sharing. Made for PAC Spring 09

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~Nimz~ April 18, 2009
Olive Garden Chicken With Lemon Sage Sauce