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    You are in: Home / Recipes / Olive Garden Chicken With Lemon Sage Sauce Recipe
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    Olive Garden Chicken With Lemon Sage Sauce

    Olive Garden Chicken With Lemon Sage Sauce. Photo by ~Nimz~

    1/3 Photos of Olive Garden Chicken With Lemon Sage Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Cooks4_6's Note:

    I got this from OG's website, and am posting it to try later. It sounds devine!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    PICCATTA BATTER

    CHICKEN

    LEMON SAGE SAUCE

    Directions:

    1. 1
      Pre-heat oven to 350ºF.
    2. 2
      To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside.
    3. 3
      To prepare the CHICKEN, pound chicken breasts until ¼” thick.
    4. 4
      Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides.
    5. 5
      Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side.
    6. 6
      Transfer chicken from skillet into a baking pan.
    7. 7
      BAKE in a 350ºF oven for 5-6 minutes, until juices run clear.
    8. 8
      To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.
    9. 9
      Saute over medium heat until shallots are transparent.
    10. 10
      Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.
    11. 11
      Add heavy cream and simmer until the sauce has thickened slightly.
    12. 12
      Remove pan from heat and whip in the cold butter.
    13. 13
      Season to taste with salt and pepper.
    14. 14
      To SERVE, pour ¼ cup of sauce on plate and place chicken on top. Serve immediately.

    Ratings & Reviews:

    • on January 21, 2012

      35

      I liked the piccata batter with egg, parmesan and herbs. For 2 chicken breasts I used only 1 large egg, which was enough for half the batch, and used only 1/4 cup flour for dredging in. The 6 eggs in the batter must be a human error.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      45

      We had this for supper tonight. The flavor was good but not very lemony. Like the other reviewer I had a ton of the batter left over and a ton of the flour, too. Next time I will halve both those amounts and just add more if I need them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      45

      OMG this was excellent. The flavor of the sauce was just wonderful, although I look forward to trying something other than sage. I used Fat Free Half and Half to cut some of the calories and it seemed to curdle some, but other than presentation, didn't alter the flavor. I had three large breasts and over half of the Piccatta Batter was left over. I'll decrease that to maybe 3 eggs next time. Thanks so much for sharing. Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Chicken With Lemon Sage Sauce

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1250.5
     
    Calories from Fat 758
    60%
    Total Fat 84.2 g
    129%
    Saturated Fat 35.3 g
    176%
    Cholesterol 535.4 mg
    178%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 61.0 g
    122%

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