Olive Garden Chicken Formaggio Pizza

Total Time
1hr 34mins
Prep 34 mins
Cook 1 hr

This is a nice change on your normal pizza

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Sauté or bake chicken breast.
  3. Cool.
  4. Cut into 1/4-inch wide strips.
  5. Spray or grease a 12-inch pizza pan.
  6. Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
  7. Spread the tomato mixture over the top of the crust.
  8. Lay the chicken strips down over the tomatoes.
  9. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
  10. Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.


Most Helpful

I, too, left out the chicken and we had a yummy meal. Very quick to do also which for me is a big plus. I put this topping on turkish bread which worked beautifully.

katew December 21, 2009

This had wonderful flavor, and I rolled mine into a stromboli using all the ingredients listed. It would have been perfect with a nice Alfredo on the side for dipping. Very tasty way to use up the 8 pound wheel of fontinella I bought in a moment of weakness...

Cook4_6 January 11, 2008

I didn't add chicken to this pizza, but it was still very good. The fontinella cheese is an especially nice addition.

iris5555 December 30, 2006

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