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    You are in: Home / Recipes / Olive Garden Chicken Caprese Recipe
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    Olive Garden Chicken Caprese

    Olive Garden Chicken Caprese. Photo by Chef #890002

    1/2 Photos of Olive Garden Chicken Caprese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    SLColman's Note:

    I guessed at the cooking time listed as I have not made this yet.

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    Units: US | Metric


    1. 1
      Tomatoes and Basil Preparation:.
    2. 2
      Core and cut Roma (plum) tomatoes into 1-inch pieces. Chef's Note: To preserve juices and seeds, use a paring knife to remove just the top of the core on each tomato.
    3. 3
      Cut basil leaves into 1-inch pieces (no stems).
    4. 4
      Combine Roma tomatoes, basil, 2 tablespoons of extra virgin olive oil, 2 tablespoons of minced garlic, 1½ teaspoons of Italian seasoning and 1½ teaspoons of salt in a large bowl and blend thoroughly.
    5. 5
      Cover, set aside and refrigerate for at least 1 hour.
    6. 6
      Chicken Preparation:.
    7. 7
      Preheat oven to 350 degrees Fahrenheit.
    8. 8
      Coat a large, non-stick skillet with vegetable oil and heat over medium-high heat.
    9. 9
      Combine 1½ cups of flour, 1 tablespoon of salt, black pepper and 2 teaspoons of Italian seasoning in a shallow dish.
    10. 10
      Dredge chicken in the mixture, shaking off any excess.
    11. 11
      Place chicken in skillet and sauté for about two minutes on each side, or until just golden brown. If skillet is not large enough, sauté the chicken in batches.
    12. 12
      When finished, transfer chicken to a large baking dish and place in oven to cook for approximately 10 minutes or until chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
    13. 13
      Pasta Preparation:.
    14. 14
      Cook pasta according to package directions.
    15. 15
      Drain and set aside until needed.
    16. 16
      Sauce Preparation:.
    17. 17
      While pasta is cooking, heat 2 tablespoons of extra-virgin olive oil in a medium sauce pan over medium heat.
    18. 18
      Add 1 tablespoon of minced garlic and sauté for approximately 1 minute. Do not brown.
    19. 19
      Slowly add 1 tablespoon of flour and stir to combine.
    20. 20
      Add white wine and bring to a boil. Boil for approximately 1 minute.
    21. 21
      Remove marinated tomato and basil mixture from refrigerator. Drain tomatoes and basil from liquid and set aside until needed. Add ½ cup of the marinade liquid and sauté for approximately 1 minute.
    22. 22
      Add heavy cream. Lower heat and bring to a simmer.
    23. 23
      Add grated Parmesan cheese.
    24. 24
      Assembling Chicken Caprese:.
    25. 25
      Preheat broiler.
    26. 26
      Remove chicken from baking dish and set aside until needed.
    27. 27
      Transfer pasta to baking dish and partly coat with sauce.
    28. 28
      Pour desired amount of the remaining sauce on pasta and evenly distribute tomatoes and basil over pasta.
    29. 29
      Place chicken on top of pasta.
    30. 30
      Sprinkle shredded mozzarella cheese evenly over chicken.
    31. 31
      Place baking dish under broiler for approximately 2-3 minutes or until mozzarella cheese has melted.

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    Ratings & Reviews:

    • on February 06, 2013


      I have made this dish multiple times and it is alot of work but has earned rave reviews from all family! One of our "'special" meals!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2010


      We all liked this but didn't love it. It was very very rich and time consuming. I would only serve this to guests - too much work for a Blah response from the family. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      Wonderful way to use your summer tomatoes!! Omitted the chicken and it was still very satisfying!! To hot to turn on the oven!! THANKS FOR THIS ONE!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Olive Garden Chicken Caprese

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1359.9
    Calories from Fat 752
    Total Fat 83.6 g
    Saturated Fat 28.1 g
    Cholesterol 194.1 mg
    Sodium 2343.2 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 4.6 g
    Sugars 4.4 g
    Protein 57.5 g

    The following items or measurements are not included:

    italian seasoning

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