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    You are in: Home / Recipes / Olive Garden Chicken Caprese Recipe
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    Olive Garden Chicken Caprese

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on July 01, 2006

      Fantastic! I used canned Italian tomatoes, and pounded the chicken breasts slightly. Got great reviews.

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    • on June 23, 2006

      Fantastic! I made this for the guys at work, everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2006

      This is INCREDIBLE! My husband, kids and mother in law loved it. I too, think I will double the sauce next time and perhaps cut the tomatoes the night before to save time and to let the flavors blend more. I also cut my chicken breast halves in half to make twelve smaller, easier to cook pieces. I have never had the restaurant version, but my husband did tell me it was a restaurant quaility dish. I highly recommend this dish!!

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    • on May 27, 2006

      Excellent! Next time, I would definitely double the sauce though. I passed this on to 3 people and they raved about it. (They doubled the sauce).

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    • on May 15, 2006

      This turned out absolutely Delicious!! It's a lot easier to make than it looked. Next time I make it I have been asked to make double the amount of the sauce. :) Also, I think the chicken breast that I used were too thick. Mine turned out about an inch thick, so I may cut them in half next time. Best recipe I have ever tried. Thanks!

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    Nutritional Facts for Olive Garden Chicken Caprese

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1359.9
     
    Calories from Fat 752
    55%
    Total Fat 83.6 g
    128%
    Saturated Fat 28.1 g
    140%
    Cholesterol 194.1 mg
    64%
    Sodium 2343.2 mg
    97%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.4 g
    17%
    Protein 57.5 g
    115%

    The following items or measurements are not included:

    italian seasoning

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