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    You are in: Home / Recipes / Olive Garden Chicken and Shrimp Carbonara Recipe
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    Olive Garden Chicken and Shrimp Carbonara

    Olive Garden Chicken and Shrimp Carbonara. Photo by Karen Elizabeth

    1/1 Photo of Olive Garden Chicken and Shrimp Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    E. Nigma's Note:

    This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for the sauce and was designed for too many people).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Whisk olive oil together with hot water, italian seasoning, and chopped garlic. Add the chicken strips and shrimp. Cover and refrigerate for at least 30 minutes.
    3. 3
      Combine 1 tablespoon Parmesan, mozzarella, panko, 1 tablespoon melted butter, and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
    4. 4
      Cook the pasta in salted boiling water according to package directions.
    5. 5
      Melt 1/4 cup butter in saucepan over medium heat. Add garlic and saute for 5 minutes, stirring frequently. Add flour and stir thoroughly with a whisk to prevent clumping. Add 1/2 cup Parmesan, heavy cream, milk, and bacon. Bring to a boil. Reduce heat and allow to simmer. Taste and correct seasoning with salt and pepper.
    6. 6
      Preheat large skillet. Saute bacon on medium heat until crispy and drain on paper towels. Pour off excess bacon fat. Add chicken to pan and saute for about 8 minutes until chicken is no longer pink. Add red peppers, bacon, and shrimp. Cook the shrimp about a minute or two on each side, until they curl and just turn pink.
    7. 7
      Add sauce and stir everything together.
    8. 8
      Plate pasta. Top with chicken, shrimp, and sauce mixture. Evenly distribute topping over top. Place in oven for a few minutes until topping is melted.

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    Ratings & Reviews:

    • on January 15, 2014

      55

      We really enjoyed this a lot! Will definitely make this again. My cheese sauce got way too thick, so I will use a bit more cream next time. My husband said he wanted a bit more bacon. For me, I think I'd put less chicken in and a few more pieces of shrimp. Delicious recipe, E. Nigma! Its already in the favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012

      55

      Rich and divine!!! This makes buckets, and leftovers are even better. Definitely a keeper, I loved this, I'd make it just for me so that I could enjoy it for several days!! very good, thanks for sharing, E.Nigma!!! Made for Alphabet tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      45

      I tried this on a date. She was impressed. It had a fine appearance and the flavor was fantastic. This will feed more than 4 people.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Chicken and Shrimp Carbonara

    Serving Size: 1 (544 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2669.2
     
    Calories from Fat 1469
    55%
    Total Fat 163.3 g
    251%
    Saturated Fat 68.8 g
    344%
    Cholesterol 602.1 mg
    200%
    Sodium 2063.0 mg
    85%
    Total Carbohydrate 179.4 g
    59%
    Dietary Fiber 8.4 g
    33%
    Sugars 9.0 g
    36%
    Protein 118.0 g
    236%

    The following items or measurements are not included:

    italian seasoning

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