7 Reviews

I pumped up the recipe by using balsamic vinegar and instead of mayonnaise, I used Alfredo sauce. I also added some Italian sausage to add some meat to it. The caramelization of Italian sausage definitely added more "umph" to the taste.

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ifredz June 02, 2011

Excellent. I used Tandoori Naan (Indian Style Flatbread) found at Trader Joes instead of the refrigerated pizza dough. It came out great and one less preparation step.

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chris.vg September 06, 2008

This is delicious, but as one reviewer suggested, alfredo sauce is defenately way to go, instead of mayo. I doubled the basil. Very fresh tasting!

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rosslare October 14, 2012

this is not like what we recently had at olive gardens. I made it exactly like the recipe, and it wasn't satisfactory.. I made it on some crispy sourdough bread, and it was better, but still not like I had at Olive gardens.

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Lou August 29, 2012

So delicious! Tastes just like Olive Garden's flatbread! Even my boyfriend ate this when I made it :)

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shertz11 July 17, 2012

I've made this several times and it's always a big hit. Super easy, they'll think you worked all day

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bkrieger August 05, 2011

Very good! I used Trader Joe's garlic herb pizza crust for one and then in desperation used Jiffy Pizza Dough crust in a box. Both times it was delicious. It is also very flexible. The second time I used fresh mozzarella and added some artichoke hearts and kalamata olives. It was still good!

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AQueen May 25, 2011
Olive Garden Caprese Flatbread