Olive Garden Capellini Primavera

READY IN: 40mins
Recipe by Member 610488

This is a copycat recipe for Olive Garden's Capellini Primavera.

Top Review by ramblngirl

Just made this although, I am on a diet and changed a few major things. i added bacon bits because my family doesn't consider it a meal without some sort of meat. I didn't use any butter. I just sprayed pam in the pan for the saute part. I also used half the pasta. I didn't have angel hair so I used spaghetti. I also didn't have squash and used artichoke hearts instead. Lots of my veggies were canned or frozen to empty the pantry and fridge. The tomatoes were fresh though and this was excellent! I might add less water next time. Thanks for such a versatile recipe.

Ingredients Nutrition


  1. Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
  2. Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
  3. Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

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