Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Garden Capellini Primavera Recipe
    Lost? Site Map

    Olive Garden Capellini Primavera

    Olive Garden Capellini Primavera. Photo by Julie B's Hive

    1/1 Photo of Olive Garden Capellini Primavera

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    This is a copycat recipe for Olive Garden's Capellini Primavera.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
    2. 2
      Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
    3. 3
      Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

    Ratings & Reviews:

    • on July 29, 2009


      Just made this although, I am on a diet and changed a few major things. i added bacon bits because my family doesn't consider it a meal without some sort of meat. I didn't use any butter. I just sprayed pam in the pan for the saute part. I also used half the pasta. I didn't have angel hair so I used spaghetti. I also didn't have squash and used artichoke hearts instead. Lots of my veggies were canned or frozen to empty the pantry and fridge. The tomatoes were fresh though and this was excellent! I might add less water next time. Thanks for such a versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009


      This was great, will do again and keep same amounts of veggies but to a half-pound angel hair. Freshly grated Parmesan served at table alongside home-made garlic bread. Oh yeah, to keep peace in the family had to omit mushrooms. Yum. Made for New Kids on the Block, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Capellini Primavera

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.9
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 17.2 g
    Cholesterol 72.0 mg
    Sodium 707.1 mg
    Total Carbohydrate 110.0 g
    Dietary Fiber 8.0 g
    Sugars 12.3 g
    Protein 26.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes