5 Reviews

Um...YUM! We had what seemed like a million roma tomatoes to use, and this was the perfect recipe for it! I opted to blend the ingredients to make a semi-pesto. Simply delicious!

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Hadice November 15, 2010

Made this tonight - and it really does taste exactly like the Olive Garden version! This is my favorite dish at OG and I was skeptical if it could be recreated - it was perfect. The recipe is big - I made it in half and there was a lot. I made the tomato mix ahead of time and gave it time to sit and let the flavors blend. I agree with the comment that you cannot overdo it on basil, and I salted it generously too. I made it with Angel Hair like the original and it was awesome. Really simple to make and delicious.

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JenBlanchette November 18, 2012

We LOVED this. I added about a cup of baby spinach leaves to it to increase the protein and just chopped them in the food processor with the rest. Thanks Heartsong!

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MaryMomof6 September 02, 2011

Delicious and easy to make! I did 1 can of diced tomatoes with green chiles as well as fresh tomatoes, and added about 2x as much garlic as recommended (seeing as we love garlic at my house). Thanks for the recipe!

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Katie F December 08, 2009

Love tomatoes and this recipe really showcases them! Simple, delicious, healthy, and attractive! I did not use any oil. Used lemon pepper. Thanks Heartsong for sharing. Made for Fall PAC.

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WiGal September 14, 2009
Olive Garden Capellini Pomodoro