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    You are in: Home / Recipes / Olive Garden Beef Filets in Balsamic Sauce Recipe
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    Olive Garden Beef Filets in Balsamic Sauce

    Olive Garden   Beef Filets in Balsamic Sauce. Photo by Cooks4_6

    1/1 Photo of Olive Garden Beef Filets in Balsamic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Xiola Blue's Note:

    This is another reciepe I tried from Olive Garden.

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    Units: US | Metric


    1. 1
    2. 2
      Heat oil and butter in large saute pan over medium heat.
    3. 3
      Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
    4. 4
      Add wines, broth, vinegar and bring to a boil.
    5. 5
      Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
    6. 6
    7. 7
      Lightly rub filets with oil; season with salt and pepper.
    8. 8
      Grill to preferred temperature.
    9. 9
      Place onions and sauce on a platter and top with steaks.
    10. 10
      Garnish with parsley and rosemary.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 01, 2012


      Very good balsamic onion sauce for any meat, I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010


      The sause was very yummy, I used a cheaper piece of meat but it was still very flavorful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008


      I prepared this for dinner guests tonight and it gave rave reviews. The only substitution I made was to use top sirloin filet. My guests mentioned that they would have gladly paid restaurant prices to eat the meal which included this, "Maggiano's Little Italy Chop Salad", "Creamy Oven-Baked Risotto", and "Buddha's Chocolate Mousse Shortcakes" It was a perfect combination of flavors, starting with this one. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Olive Garden Beef Filets in Balsamic Sauce

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.1
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 18.1 g
    Cholesterol 159.7 mg
    Sodium 257.9 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.4 g
    Sugars 2.5 g
    Protein 32.8 g

    The following items or measurements are not included:

    rosemary sprigs

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