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    You are in: Home / Recipes / Olive Garden Asparagus With Lemon and Minced Onions Recipe
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    Olive Garden Asparagus With Lemon and Minced Onions

    Olive Garden Asparagus With Lemon and Minced Onions. Photo by Bergy

    1/2 Photos of Olive Garden Asparagus With Lemon and Minced Onions

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 1 inch off of the bottom of the asparagus. Discard. Heat pan over medium heat. Add extra virgin olive oil. Add onion and cook for approximately 3 minutes or until onion starts to soften.
    2. 2
      Place the remaining ingredients in a saucepan, except lemons. Squeeze quartered lemons into same saucepan and place lemon in as well. Fill pan with enough water to cover the asparagus half way and cover.
    3. 3
      Cook at medium to high heat until the asparagus is bright green and tender (2-3 minutes). Place asparagus and onion on platter to serve. Garnish with sliced lemon.

    Ratings & Reviews:

    • on March 04, 2010

      55

      Very tasty recipe - I had to sub Lime for the lemon - I thought that I had a lemon in the fridge but alas - not so It was still lovely and I will make it again using lemon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Garden Asparagus With Lemon and Minced Onions

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 32
    63%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.0 g
    4%
    Protein 1.7 g
    3%

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