Olive Garden Angel Hair and Three Onion Soup

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a delicious soup that I got directly from Olive Garden's web site.

Ingredients Nutrition


  1. Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
  2. Add stock and salt to taste.
  3. Sprinkle with red pepper flakes and simmer for about 1 hour.
  4. Add pasta and parsley and cook until pasta is just al dente.
  5. Ladle into soup bowls.
  6. Sprinkle with grated Romano cheese.


Most Helpful

This is a really good soup. I took the advice of others and added an extra vidalia onion. I do agree that 6 cups stock is not enough, the pasta soaked it all up. Next time I will add 2 extra cups of stock. I decided not to add any extra seasoning and it has a great flavor as is. I used very little olive oil and cheese in my recipe because we are dieting. I will be adding this to my collection. I ate this soup as a side to my chicken salad.

juliedaskew January 31, 2010

I couldn't find fresh baby pearl onion so I used spanish onions, red and white onions. This is quite spicy but yummy. I didn't have parsley so I omitted it. Thanks Lainey :) Made for gimme 5 tag game

Boomette January 02, 2010

This is so different from the regular onion soup I make;I find it much lighter but still very good.I added some Old Bay seasoning to give more zip.Thanks for posting. I made it for123 Wonders Tag game. Rita

Sage August 18, 2008

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