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    You are in: Home / Recipes / Olive Garden Angel Hair and Three Onion Soup Recipe
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    Olive Garden Angel Hair and Three Onion Soup

    Olive Garden Angel Hair and Three Onion Soup. Photo by Boomette

    1/4 Photos of Olive Garden Angel Hair and Three Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Lainey6605's Note:

    This is a delicious soup that I got directly from Olive Garden's web site.

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    Units: US | Metric


    1. 1
      Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
    2. 2
      Add stock and salt to taste.
    3. 3
      Sprinkle with red pepper flakes and simmer for about 1 hour.
    4. 4
      Add pasta and parsley and cook until pasta is just al dente.
    5. 5
      Ladle into soup bowls.
    6. 6
      Sprinkle with grated Romano cheese.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on January 31, 2010


      This is a really good soup. I took the advice of others and added an extra vidalia onion. I do agree that 6 cups stock is not enough, the pasta soaked it all up. Next time I will add 2 extra cups of stock. I decided not to add any extra seasoning and it has a great flavor as is. I used very little olive oil and cheese in my recipe because we are dieting. I will be adding this to my collection. I ate this soup as a side to my chicken salad.

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    • on January 02, 2010


      I couldn't find fresh baby pearl onion so I used spanish onions, red and white onions. This is quite spicy but yummy. I didn't have parsley so I omitted it. Thanks Lainey :) Made for gimme 5 tag game

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    • on August 18, 2008


      This is so different from the regular onion soup I make;I find it much lighter but still very good.I added some Old Bay seasoning to give more zip.Thanks for posting. I made it for123 Wonders Tag game. Rita

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    Read All Reviews (8)


    Nutritional Facts for Olive Garden Angel Hair and Three Onion Soup

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.0
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 4.0 g
    Cholesterol 15.7 mg
    Sodium 581.8 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 3.8 g
    Sugars 12.0 g
    Protein 19.3 g

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