"olive Garden" Alfredo Sauce (Seriously!)

"This is really Olive Garden Alfredo Sauce. I absolutely love OG Alfredo and I got this recipe from a general manager. He told me after I bugged and bugged and bugged him! I haven't figured out the reheating yet...except for to reheat sauce slowly. Very slowly. The butter starts to separate if you reheat it too fast. The only place that I could find "white sauce base/mix" in my town was at Gordon's Food Service (restaurant supply store), which I guess can also be used to make biscuits. And I thought that 8 fl. oz and 1 cup were the same thing...even on a measuring cup...so I just measure to the 8 oz. line on a measuring cup. That was something that the manager emphasized to me."
 
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Ready In:
45mins
Ingredients:
7
Yields:
1 Gallon
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ingredients

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directions

  • Melt the butter on low setting.
  • Add minced garlic when butter is about 50% melted.
  • Add milk and heavy cream and bring to a boil.
  • Turn heat down and wait about 5-10 minutes.
  • Add parmesan and white sauce mix/base.
  • Sauce should start to thicken.
  • Add pepper to taste.
  • Let cool about 10 minutes before serving over pasta.

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RECIPE SUBMITTED BY

I became a mommy September 26th, 2008 and have found that I enjoy cooking a lot more than I used to now. I enjoy finding new recipes to try and making sure I get the stamp of approval from the man of the house...:) I have four dogs that used to get left overs, but lately we have been the ones cleaning our plates! Sorry pups!
 
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