"olive Garden" Alfredo Sauce (Seriously!)
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 Gallon
ingredients
- 1 lb unsalted butter (4 sticks)
- 3 tablespoons minced garlic (or to taste)
- 1 cup milk
- 2 quarts heavy cream
- 1 lb parmesan cheese
- 8 fluid ounces white sauce mix (powder form)
- black pepper
directions
- Melt the butter on low setting.
- Add minced garlic when butter is about 50% melted.
- Add milk and heavy cream and bring to a boil.
- Turn heat down and wait about 5-10 minutes.
- Add parmesan and white sauce mix/base.
- Sauce should start to thicken.
- Add pepper to taste.
- Let cool about 10 minutes before serving over pasta.
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RECIPE SUBMITTED BY
I became a mommy September 26th, 2008 and have found that I enjoy cooking a lot more than I used to now. I enjoy finding new recipes to try and making sure I get the stamp of approval from the man of the house...:)
I have four dogs that used to get left overs, but lately we have been the ones cleaning our plates! Sorry pups!