I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this.
- Brown Garlic puree.
- Then add butter til melted.
- Add heavy cream and milk.
- Add parmeasan cheese, fontina cheese, salt and pepper.
- Stir on medium high until thickens.
- Turn off heat and continue to stir.
- Serve over cooked alfredo noodles.