Total Time
45mins
Prep 15 mins
Cook 30 mins

From 365 Ways to Cook Vegetarian.

Ingredients Nutrition

Directions

  1. Slice off half of one bread loaf and reserve for later use.
  2. In a lightly oiled 9x13 inch baking dish, stretch out remaining dough to cover bottom of pan evenly. Cover with a clean cloth and let rise until double, about 1 hour.
  3. Preheat oven to 375. With fingers, poke holes all over risen bread dough. Sprinkle with 2 tablespoons olive oil. Let rise for 20 minutes longer.
  4. Meanwhile, in a small frying pan, heat remaining oil over medium heat. Add onion and cook, until golden, 2-3 minutes.
  5. Add sun dried tomatoes and cook 1-2 minutes longer.
  6. To assemble focaccia, spread onion mixture evenly over surface of dough. Lightly press in olives to form a decorative pattern. Sprinkle with thyme leaves.
  7. Bake 25-30 minutes, until focaccia is puffy and brown. Serve hot or warm.