Recipe by Babyoil
A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!
Top Review by mainecooncat
I first tasted this recipe this past holiday season and LOVED it. I actually kept thinking I should post it here on Zaar, but Babyoil has beaten me to it. This is also fantastic spread on bread and grilled as a sandwich. YUM!
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar green olives, quartered
- 1⁄2 cup mayonnaise
- 1⁄8 teaspoon pepper
- 1⁄2 cup chopped pecans or 1⁄2 cup walnuts (recommended) (optional)
- 2 tablespoons olive brine, from jar