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    Olive Dip

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 16, 2012

      This recipe was liked, but was not loved, and I had quite a bit of it left over after my party. In reading another reviewer's comments, I am wondering if it was the type of olives I used? I used Picholine olives, which I thought should have been fine. I don't know. I served with pita chips.

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    • on May 20, 2011

      This is a really nice dip recipe and will be keeping it. The first time I made it it turned out really good, but the second time I used some cheap olives and it came out pretty terrible, overly salty even though I had rinsed them. So make sure to use good olives.

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    • on August 28, 2010

      This was a very nice dip. Eating Mezze is my favorite and I like hummus with olive so this was a really good idea with the tahini. We ate with chips for a late snack. I used a spicy olive mix. I loved all the ingredients. Will make again. Thanks Leah. Made for Ramadan Tag 2010.

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    • on March 21, 2010

      I made this using Cookgirl's tahini recipe ( I had lots of seeds but no tahini) and roasted grape tomatoes. Delicious! Served with cucumber slices, celery stalks and flatbread.

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    Nutritional Facts for Olive Dip

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 253
    82%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1069.5 mg
    44%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.0 g
    4%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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