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    You are in: Home / Recipes / Olive Dip Recipe
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    Olive Dip

    Olive Dip. Photo by Leah's Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Leah's Kitchen's Note:

    Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: Posted for Ramadan Tag 2009

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    Serves: 4



    Units: US | Metric


    1. 1
      Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
    2. 2
      Place in a flat serving dish and refrigerate for 1 hour.
    3. 3
      Then spread the tomato pieces on top,and drizzle with olive oil before serving.
    4. 4

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    Ratings & Reviews:

    • on January 16, 2012


      This recipe was liked, but was not loved, and I had quite a bit of it left over after my party. In reading another reviewer's comments, I am wondering if it was the type of olives I used? I used Picholine olives, which I thought should have been fine. I don't know. I served with pita chips.

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    • on May 20, 2011


      This is a really nice dip recipe and will be keeping it. The first time I made it it turned out really good, but the second time I used some cheap olives and it came out pretty terrible, overly salty even though I had rinsed them. So make sure to use good olives.

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    • on August 28, 2010


      This was a very nice dip. Eating Mezze is my favorite and I like hummus with olive so this was a really good idea with the tahini. We ate with chips for a late snack. I used a spicy olive mix. I loved all the ingredients. Will make again. Thanks Leah. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Olive Dip

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 1069.5 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 5.3 g
    Sugars 1.0 g
    Protein 6.3 g

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