Olive Dip

READY IN: 15mins
Recipe by Leahs Kitchen

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

Top Review by Dr. Jenny

This recipe was liked, but was not loved, and I had quite a bit of it left over after my party. In reading another reviewer's comments, I am wondering if it was the type of olives I used? I used Picholine olives, which I thought should have been fine. I don't know. I served with pita chips.

Ingredients Nutrition

Directions

  1. Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
  2. Place in a flat serving dish and refrigerate for 1 hour.
  3. Then spread the tomato pieces on top,and drizzle with olive oil before serving.
  4. Enjoy!

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