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1/1 Photo of Olive Dip?
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts and to refrigerate overnight.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pimento stuffed olives