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    You are in: Home / Recipes / Olive Dip? Recipe
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    Olive Dip?

    1/1 Photo of Olive Dip?

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sous Chef Bentley's Note:

    I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts and to refrigerate overnight.

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    Units: US | Metric


    1. 1
      Remove seeds & dice the red pepper.
    2. 2
      Remove seeds & dice the hot banana pepper. We love spicy foods, so I don't discard the seeds.
    3. 3
      In a food processor, gently blend olives and artichoke hearts to a medium chopped consistency.
    4. 4
      Add the hot banana pepper, red pepper, garlic and basil.
    5. 5
      Dizzle olive oil & lemon juice over the mixture.
    6. 6
      Gentley blend to a finely chopped consistency.
    7. 7
      Transfer to a bowl, and refrigerate overnight. It's really important to follow this step, I've learned this from experience.
    8. 8
      Serve with fresh baguette thinly sliced and/or crackers.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on November 06, 2012


      I made this for PAC 2012. This was really tasty with crackers, but it was even better when added to a turkey sandwich with sourdough bread. I will make this again for sure. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Dip?

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.2
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 4.2 g
    Cholesterol 0.0 mg
    Sodium 269.0 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 4.8 g
    Sugars 1.8 g
    Protein 1.7 g

    The following items or measurements are not included:

    pimento stuffed olives

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