Prep 10 mins
Cook 10 mins
I love the idea of mixing olives with garlic & herb cheese spread.
- 1 loaf French bread, cut into 12 slices about 1-inch thick
- 1⁄3 cup green olives
- 1⁄3 cup ripe olives
- 1 (5 ounce) cartongarlic & herb cheese spread
- Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.
Made for the FF&F FYC Tag Game because DH loves everything olive & I like making him happy w/tasty, easy-fix & versatile recipes that I can also use when we entertain guests. I made my own cheese spread using cream cheese, a bit of dry ranch dressing mix & Mrs. Dash Herb & Garlic Seasoning. I mixed in the small dice olives & spread it on diagonal slices of baguette rolls. I know it was a departure from your recipe, but it was a perfect 2-meal plan for us & they made ideal 2-bite tasting treats. DH did not even reach the table w/his plate before I heard him say "Hey honey, these are really good!". Music to my ears, Nancy, so thx for sharing some music w/us tonight.
They lasted 3 seconds on the plate. Everybody loved them.
Wow... not much more I can say! I made this to serve as an appetizer during the football game yesterday. This is a fantastic snack food. The salty taste of the olives in the herbed cheese was delicious. My mouth waters everytime I even think about olives! We loved this and I will be sure to serve it as appys for the holidays, also. Thank you for posting. (Made for PRMR)