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    You are in: Home / Recipes / Olive Crostini Recipe
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    Olive Crostini

    Olive Crostini. Photo by MsPia

    1/1 Photo of Olive Crostini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    I love the idea of mixing olives with garlic & herb cheese spread.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf French bread, cut into 12 slices about 1-inch thick
    • 1/3 cup green olives
    • 1/3 cup ripe olives
    • 1 (5 ounce) carton garlic & herb cheese spread

    Directions:

    1. 1
      Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.

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    Ratings & Reviews:

    • on November 16, 2013

      55

      They lasted 3 seconds on the plate. Everybody loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2013

      55

      Wow... not much more I can say! I made this to serve as an appetizer during the football game yesterday. This is a fantastic snack food. The salty taste of the olives in the herbed cheese was delicious. My mouth waters everytime I even think about olives! We loved this and I will be sure to serve it as appys for the holidays, also. Thank you for posting. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Crostini

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 45
    15%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 6.5 mg
    2%
    Sodium 717.0 mg
    29%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    8%
    Protein 12.0 g
    24%

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