Prep 5 mins
Cook 0 mins
great on bagels, or serve with crackers as a snack.
- 4 teaspoons light cream cheese
- 2 teaspoons diced pimento stuffed olives
- dice pimento stuffed olives finely.
- combine cream cheese and olives in a bowl.
- stir well.
- serve on bagels or crackers.
I used 8 oz cream cheese and 1/2 cup olives and spread this on bagels for a brunch. I also had bagels with strawberry and with walnuts, but the olive ones were the first to go. I also used this same spread on a flour tortilla and made a veggie wrap, it was so good, thanks for sharing this recipe.
Well, I took the advice of Pines and bought a loaf of mini rye bread and made the spread. I made them all up and served on a tray. Imagine my suprize when I came back to the table at halftime and there were only 2 pieces left!!!! Goodness! I made a huge batch, used a bar of cream cheese and 1/2 cup of olives, so as you can imagine, there were guite a few on the tray! Good thing I tasted them as I made them! :-) VERY SIMPLE! Can't go wrong with this one! So easy, so quick, and very inexpensive to make! Thanks so much for sharing! Reminds me of a dip a freind of mine made me once called dirty martini dip! Sorry I forgot to take a picture! Next time!
I grew up eating this as a sandwich for lunch on rye bread. It is still one of my favorite comfort foods (although I must admit I don't use light cream cheese!). Matter-of-fact its my dinner tonite!