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    You are in: Home / Recipes / Olive-Cream Cheese Muffins Recipe
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    Olive-Cream Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    JamesDean'sGirl's Note:

    A great "quick" variation of the traditional yeast-raised olive bread. My son Jake, who's almost 3, just LOVES these (and he's so picky!); I sometimes bake mini muffins just for him!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Grease the bottoms only of 12 standard-size muffin cups.
    3. 3
      In a large bowl, beat together the cream cheese and egg until smooth.
    4. 4
      Gradually stir in the milk and oil.
    5. 5
      Whisk together the flour, baking powder, and salt; add to creamed mixture just until combined.
    6. 6
      Do not overmix.
    7. 7
      Fold in the olives.
    8. 8
      Spoon batter into the prepared cups (they will be almost full); bake for 18-20 minutes, or until light golden brown.
    9. 9
      Immediately turn out of the tins; serve warm, or cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 25, 2005

      55

      The combination of black olives and cream cheese work so well together. They have a subtle, creamy, nutty flavor. I experimented with adding cheddar cheese to this recipe, and found that you had to reduce the cream cheese to 4 ounces, add a cup of cheddar, and change the black olives to green to compliment the bite of the cheddar. They were fabulous. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive-Cream Cheese Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 103
    53%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 36.0 mg
    12%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

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