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    You are in: Home / Recipes / Olive Cornbread Recipe
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    Olive Cornbread

    Average Rating:

    1 Total Reviews

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    • on February 21, 2010

      These were excellent!! I had to use my mini bundt cake pans because I couldnt find my other pans but it still worked out great, made 6 of them. I guess because of this I should of put the olives in the bottoms though. The flavor of these were really good with a nice mixture of cheese and olives. Had them for lunch with a nice bowl of soup. I made them the night before and just warmed them up a bit in the microwave. You are right they taste so much better warmed up. Thanks so much for sharing "Jubes" I will definitely be keeping this recipe and using again.

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    Nutritional Facts for Olive Cornbread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 154
    66%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 72.7 mg
    24%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    gluten-free self-raising flour

    xanthan gum

    stuffed green olives

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