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1/5 Photos of Olive Cornbread
These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.. If you are not on a gluten free diet, then you can use regular self-raising flour and omit the xanthan gum. Shown in my posted photo with "Pumpkin and Leek Soup - No Dairy" and made with a gluten free blended flour. My family tell me that the regular flour version taste even better than the gluten free one that I can eat.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 8
The following items or measurements are not included:
gluten-free self-raising flour
stuffed green olives