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    You are in: Home / Recipes / Olive Cornbread Recipe
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    Olive Cornbread

    Olive Cornbread. Photo by FrenchBunny

    1/5 Photos of Olive Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    **Jubes**'s Note:

    These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.. If you are not on a gluten free diet, then you can use regular self-raising flour and omit the xanthan gum. Shown in my posted photo with "Pumpkin and Leek Soup - No Dairy" and made with a gluten free blended flour. My family tell me that the regular flour version taste even better than the gluten free one that I can eat.

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    Ingredients:

    Serves: 8

    Yield:

    mini-lo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Combine the polenta, flour, xanthan and salt in a large bowl.
    3. 3
      Add milk, melted butter and egg. Stir until combined.
    4. 4
      Stir in cheddar cheese.
    5. 5
      Spoon mixture among 8 250ml (1 cup) capacity mini-loaf pans and smooth over the surface. Top with sliced olives. You can use muffin pans or friand pans if you do not have the correct tins.
    6. 6
      Bake in preheated oven 25-30 minutes.
    7. 7
      Turn onto a wire rack to cool slightly. Serve warm.
    8. 8
      Best eaten the day they are cooked but can be warmed in the microwave if eating the next day.
    9. 9
      You can use any topping of choice. Chargrilled capsicums (peppers) are also a good topping.

    Ratings & Reviews:

    • on February 21, 2010

      55

      These were excellent!! I had to use my mini bundt cake pans because I couldnt find my other pans but it still worked out great, made 6 of them. I guess because of this I should of put the olives in the bottoms though. The flavor of these were really good with a nice mixture of cheese and olives. Had them for lunch with a nice bowl of soup. I made them the night before and just warmed them up a bit in the microwave. You are right they taste so much better warmed up. Thanks so much for sharing "Jubes" I will definitely be keeping this recipe and using again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Cornbread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 154
    66%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 72.7 mg
    24%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    gluten-free self-raising flour

    xanthan gum

    stuffed green olives

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