Olive- Chile Dip

READY IN: 15mins
Recipe by Leslie in Texas

A friend from Boulder, Co. shared this recipe with me many years ago. It's addictive and is usually gobbled up quickly! It keeps well, so you may want to double this for a crowd.

Top Review by Jangomango

This was immensely popular. It's also very easy to make and you could do it several hours ahead. I used a minced garlic clove and 1 t salt instead of garlic salt. And the red jalapeno I used made the dip look really colourful. Thank you.

Ingredients Nutrition


  1. Combine all ingredients in a medium size bowl and toss to mix thoroughly.
  2. Chill for at least 1 hour to allow flavors to blend.
  3. Serve with your favorite tortilla or corn chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a