Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Chicken Pilaf Recipe
    Lost? Site Map

    Olive Chicken Pilaf

    Olive Chicken Pilaf. Photo by Bill Hilbrich

    1/4 Photos of Olive Chicken Pilaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bill Hilbrich's Note:

    A sort of sweet, salty, but also a slightly spicy treatment of chicken and rice. The amount of Jalapeno Peppers you use is of course up to you. And if you have a favorite, but different method for cooking Pilafs, then go ahead, because Cooking is a Creative Sport.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces boneless skinless chicken breasts, thawed and cut into quarter inch squares
    • 1/2 cup spanish pimento stuffed olive, roughly chopped
    • 1/3 cup uncooked rice
    • 2/3 cup chicken stock
    • 1/3 cup onion, diced
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1/2 cup jalapeno pepper, seeded and diced

    Directions:

    1. 1
      Heat the olive oil and melt the butter in a sauce pan that has a tight fitting lid.
    2. 2
      Add the onion and saute until they are nearly transparent.
    3. 3
      Add the chicken and continue to stir until all sides of the meat has turned white.
    4. 4
      Add the rice and stir until all the grains are moist.
    5. 5
      Add the chicken stock, Olives, and Jalapeno Peppers, and cover.
    6. 6
      Remain on high heat until the stock starts to boil and then reduce heat to the lowest setting and simmer for exactly 15 minutes. DO NOT PEEK.
    7. 7
      Turn off the heat DO NOT PEEK and let sit for an additional 15 minutes.
    8. 8
      Fluff the pilaf with a fork and serve with a cold beverage.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Olive Chicken Pilaf

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 673.1
     
    Calories from Fat 261
    38%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.1 g
    50%
    Cholesterol 101.1 mg
    33%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.3 g
    25%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites