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    You are in: Home / Recipes / Olive-Cheese Zucchini Boats Recipe
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    Olive-Cheese Zucchini Boats

    Olive-Cheese Zucchini Boats. Photo by VeganChick_SC

    1/3 Photos of Olive-Cheese Zucchini Boats

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Kittencalskitchen's Note:

    Here is another great recipe to use up all that leftover zucchini from summers crop. This recipe yeilds only 2 servings, so double up if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half lenghwise; scoop out, and reserve pulp, leaving 1/4-inch shells.
    2. 2
      Place zucchini shells, cut side down, in a skillet.
    3. 3
      Add water, bring to boil, reduce heat.
    4. 4
      Cover and simmer for 5-6 minutes or until tender; drain.
    5. 5
      Turn shells cut side up; sprinkle with salt.
    6. 6
      Chop the zucchini pulp; saute in small saucepan in butter for 5 minutes or until tender.
    7. 7
      Stir in the breadcrumbs and olives.
    8. 8
      Spoon into the zucchini shells; sprinkle with cheddar cheese.
    9. 9
      Cover, and cook over medium heat (with no added water) for 5 minutes, or until cheese is melted.

    Ratings & Reviews:

    • on August 13, 2011

      55

      really good recipe and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      This recipe is easily veganized - I used vegan margarine and cheese (plus plain black olives without pimentos). The bread crumbs I used were whole wheat Panko. (See 3rd photo)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      45

      This made a nice lunch today! Easy to do, because no using the oven! I enjoyed the olive flavor, topped with the cheese. Thanks! Made for 123 Hit Wonders game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Olive-Cheese Zucchini Boats

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 98
    70%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.1 mg
    10%
    Sodium 175.8 mg
    7%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    stuffed olives

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