Total Time
1hr
Prep 15 mins
Cook 45 mins

In years gone by, heavy iron skillets were the utensils that turned out breads over a glowing campfire. Easily put together in minutes, this savory bread can be served right in the iron skillet it was baked in. From an old newspaper clipping.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F and grease a 9" skillet very well.
  2. Drain olives and cut into wedges.
  3. Place baking mix (Bisquick), potato buds, onion, garlic powder, olives and cheese in a large mixing bowl.
  4. Measure remaining ingredients into another bowl and mix thoroughly.
  5. Add liquids to dry ingredients.
  6. Stir just until moistened and turn into prepared skillet.
  7. Flour your hands and pat dough into a rounded shape.
  8. Brush with additional butter or an egg wash, if desired.
  9. Bake 45 minutes or until bread tests done.