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    You are in: Home / Recipes / Olive - Cheese Quick Bread Recipe
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    Olive - Cheese Quick Bread

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 24, 2008

      this was a great tasting bread but I would have prefered it to be a little lighter in texture, I increased the cheese by 1/2 cup and used buttermilk, thanks for sharing Debber

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    • on June 06, 2007

      This turned out alright for me, but boy oh boy, 1 cup of shredded cheese is not anywhere near enough.I would use around 3 or 4 next time.

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    • on May 29, 2007

      Awesome! Used 2 cups of EXTRA sharp cheddar and sprinkled in 1/2 tsp. cayenne pepper and topped with melted butter and parmesan before baking. Also used melted butter instead of oil (blush). OH YUM! Thanks!

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    • on May 28, 2007

      I didn't take the advice of fellow reviewers on adding extra cheese and really think this would have made it much better. Next time, I think I will add more cheese AND chop the olives to get the olives throughout. I wonder what it would taste like if you used 1/4 cup olive oil and not just vegetable oil. The texture is similar to cornbread and I can imagine this would be great with chili.

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    • on May 12, 2007

      Boy, I'm gonna have to get back into your recipe book & check out ALL the bread recipes there ~ This loaf of GOODNESS is just OUTSTANDING! One thing, though ~ Now that I KNOW what 35 stuffed green olives looks like in my hands, I'm NOT counting them out again! Thanks SO MUCH for posting this great recipe!

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    • on April 02, 2007

      Mmmmm this was fabulous, and I confess that I don't even like green olives! The bread is just a little crusty on the outside and soft and delicious on the inside. I made this with 1 cup wheat flour/1 cup white flour. I also used Cabot's 75% reduced-fat white cheddar, skim milk, and green onion. These modifications didn't seem to affect the yumminess! I agree - it would be really wonderful alongside a hearty soup, but I enjoyed it with a Greek salad. This recipe is a keeper! I want to try it with kalamata olives too!

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    Nutritional Facts for Olive - Cheese Quick Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 126
    47%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 44.4 mg
    14%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    stuffed green olives

    Detailed Nutrition Values About Nutrition Info
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