Olive Cheese Dip

Submitted by Micki Lea

"This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some."

 

• Ready In: 27mins
• Ingredients: 8
• Serves: 12

ingredients

• 226.79 g shredded mozzarella cheese
• 226.79 g shredded cheddar cheese
• 1 small onion, chopped fine
• 1 green pepper, chopped fine
• 113.39 g can mushrooms, chopped
• 141.74 g jar green olives, chopped
• 170.09 g can black olives, chopped
• 473.18 ml mayonnaise

directions

1. Mix all ingredients together.
2. Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
3. Serve warm with tortilla chips.

Reviews

[Catsrule]

I had company for dinner over the weekend and made this dip. The amount of mayo put me off when I was preparing it, but it turned out great, and two couples left with the recipe. One thing I did differently was to saute the onion and mushrooms with a touch of garlic powder before mixing with the other ingredients.