Total Time
Prep 15 mins
Cook 12 mins

This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
  3. Serve warm with tortilla chips.
Most Helpful

I had company for dinner over the weekend and made this dip. The amount of mayo put me off when I was preparing it, but it turned out great, and two couples left with the recipe. One thing I did differently was to saute the onion and mushrooms with a touch of garlic powder before mixing with the other ingredients.

Catsrule April 17, 2006