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    You are in: Home / Recipes / Olive Cheese Bread Recipe
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    Olive Cheese Bread

    Olive Cheese Bread. Photo by megs_

    1/2 Photos of Olive Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lakerdog2's Note:

    Another delish one courtesy of Pioneer Woman. Posting for safe keeping.

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    Serves: 10



    Units: US | Metric


    1. 1
      Rough chop black and green olives.
    2. 2
      Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
    3. 3
      Slice french bread in half lengthwise. Spread mixture evenly over halves.
    4. 4
      Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
    5. 5
      Can make mixture 2 days ahead, spread on unbaked bread and freeze too!

    Ratings & Reviews:

    • on January 20, 2013


      Yum! Made for New Year's Eve party and there were no leftovers. I had thought the mixture would be too salty, so I rinsed the olives before I chopped them. I have to say, I wish I hadn't done that - I missed the 'briney' flavor green olives have. Still, it was so good!

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    • on January 12, 2013


      This was a big hit with my extended family! I used deli olives instead of canned. I also had only purchased 8 ounces of cheese, but I thought that was plenty. I made the spread the day before and it worked out great.

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    • on April 01, 2012


      GOOD stuff! I left out the green onions and used chipotle mayo instead of regular, but it was fabulous! Gave it a nice kick! Served with salad... perfect meal! Isn't Pioneer Woman great?? Can't wait to try more of her recipes. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Olive Cheese Bread

    Serving Size: 1 (220 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 623.5
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 14.3 g
    Cholesterol 57.8 mg
    Sodium 1440.4 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 4.4 g
    Sugars 3.7 g
    Protein 21.1 g

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