Total Time
Prep 10 mins
Cook 25 mins

Another delish one courtesy of Pioneer Woman. Posting for safe keeping.

Ingredients Nutrition


  1. Rough chop black and green olives.
  2. Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
  3. Slice french bread in half lengthwise. Spread mixture evenly over halves.
  4. Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
  5. Can make mixture 2 days ahead, spread on unbaked bread and freeze too!


Most Helpful

Yum! Made for New Year's Eve party and there were no leftovers. I had thought the mixture would be too salty, so I rinsed the olives before I chopped them. I have to say, I wish I hadn't done that - I missed the 'briney' flavor green olives have. Still, it was so good!

jy2121 January 20, 2013

This was a big hit with my extended family! I used deli olives instead of canned. I also had only purchased 8 ounces of cheese, but I thought that was plenty. I made the spread the day before and it worked out great.

SavvyL January 12, 2013

GOOD stuff! I left out the green onions and used chipotle mayo instead of regular, but it was fabulous! Gave it a nice kick! Served with salad... perfect meal! Isn't Pioneer Woman great?? Can't wait to try more of her recipes. Thanks for posting this one!

megs_ April 01, 2012

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