Olive Cheese Bread
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 loaf French bread
- 226.79 g mozzarella cheese, shredded
- 118.29 ml butter, softened
- 59.14 ml mayonnaise
- 170.09 g can black olives
- 4.92 ml garlic powder
- 4.92 ml onion powder
directions
- Mix the butter and the mayonnaise.
- Add shredded mozzarella cheese, chopped black olives, garlic powder and onion powder.
- Mix well and chill for approximately 30 minutes to allow flavors to blend.
- If you do not have time to chill it is still great.
- Preheat oven to 350 degrees.
- Cut loaf of French Bread in half lengthwise and place on a foil lined cookie sheet.
- Spread cheese mixture over each half of bread.
- Cut the bread into serving size pieces.
- It is easier to cut at this stage than once it is hot.
- Cook at 350 degrees for 10-15 minutes or until the cheese melts.
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RECIPE SUBMITTED BY
lovemexfood
United States
I am a stay at home mom to two young children. I have always loved to cook but didn't do too much cooking before I was able to stay at home with my children. Now, I finally have the time to prepare meals for my family. I love to make all of our old favorites but I also love to try new dishes!