Olive Cheese Balls
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
30 balls
ingredients
directions
- Mix the cheese, flour and butter like pie crust.
- Shape into balls smaller than walnuts.
- Press an olive into the center of each, covering completely.
- Bake 10-15 minutes at 400 degrees.
- Serve as finger food.
- Makes 30.
- Can be frozen before baking.
- Best served warm.
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Reviews
-
I have been looking for this recipe! I lost my copy. These are SO delicious! I used to make them often, and they were everyone's favorite. I've seen other versions, but they have too much flour. Now I can make them again! Thanks so much for sharing! -
My mother made these every year around the Christmas holidays. I found your recipe and made them as appetizers for Christmas lunch. They are exactly as I remembered! -
OUTSTANDING! I have made these for years. This recipe was passed down to me by my husband's grandmother. I make over 100 of these great appetizers over the holidays. I request by friends and family.
RECIPE SUBMITTED BY
gran9879
United States
We live on a small farm in Indiana. My husband retired early about six years ago, and we find life VERY full. We believe more in growing and doing for ourselves than supporting the grocery markets, and have learned the value of time vs money. We believe in God's standards of contentment, and the returns have been great!
