Total Time
25mins
Prep 15 mins
Cook 10 mins

These have always been a family favorite.They are a great do head appy as you can freeze them and bake from frozen

Ingredients Nutrition

Directions

  1. Blend cheese and butter in mixer.
  2. Add flour and paprika mix until blended.
  3. With floured hands form a one teaspoon ball around each olive.
  4. Place on baking sheet and freeze or bake.
  5. Bake at 400 degrees for 10 minute.
  6. From frozen bake 20 min at 400.
  7. Serve warm.
  8. I like to freeze them on the baking sheet then transfer to a reseable bag.

Reviews

(2)
Most Helpful

For sure not a recipe i will make again. After i took them out of the freezer, it totally changed the flavor. I also had to use a cup and a half of flour. I dont recomend this recipe at all. Thanks for the try anyway.

bball_chica October 10, 2007

We just liked these, I found that it made many more than 30 cheese balls and the smaller ones were better in my opinion. They went together really easily which was a plus. I ended up bringing over half of them home from the SuperBowl party, which was not a good sign.

Margie99 February 05, 2007

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