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    You are in: Home / Recipes / Olive-Cheese Ball Recipe
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    Olive-Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    Perfect to serve at a large get together. Plan ahead the cream cheese mixture needs to be shaped and chilled for a minimum of 5 hours or up to 24 hours before rolling in the nuts up to 1 hour before serving. Adjust the olive and pimento amounts to taste, if desired add in 1-2 teaspoons fresh minced garlic. You can use any kind of favorite nuts for this in place of almonds, but almonds are the best to use. If you like some heat then add in some Tabasco or Louisiana hot sauce to taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine the olives, pimentos and green onions; mix to combine.
    2. 2
      In another bowl combine the butter, softened cream cheese and blue cheese; stir in the olive mixture.
    3. 3
      Add in Tabasco sauce to taste (if using).
    4. 4
      Shape into a ball/s or a log/s.
    5. 5
      Cover and chill the ball or log for at least 5 hours to blend the flavors.
    6. 6
      Up to 1 hour before serving roll in the chopped nuts, refrigerate or serve immediately.

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    Nutritional Facts for Olive-Cheese Ball

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1176.5
     
    Calories from Fat 1067
    90%
    Total Fat 118.5 g
    182%
    Saturated Fat 66.5 g
    332%
    Cholesterol 305.7 mg
    101%
    Sodium 1103.2 mg
    45%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 23.0 g
    46%

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