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1/4 Photos of Olive & Cheddar Canapes
A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.
Units: US | Metric
Serving Size: 1 (486 g)
Servings Per Recipe: 1