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    You are in: Home / Recipes / Olive & Cheddar Canapes Recipe
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    Olive & Cheddar Canapes

    Olive & Cheddar Canapes. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Bergy's Note:

    A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.

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    Units: US | Metric


    1. 1
      Mix olives, cheese, mayo, onion powder & curry.
    2. 2
      Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
    3. 3
      Cut each slice intp 4 triangles.

    Ratings & Reviews:

    • on December 04, 2010


      This is an absolute perfect, perfect, taste sensation! AND easy too! I followed instructions exactly, including the "rolling pin" to the bread prior to baking. The olives - the cheese - all of it, so wonderful, and perfectly crisp too. I highly recommend this - and this is a must try! We didn't have enough left over to save to freeze! YUM! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002

      Before you toast the bread flatten the slices with a rolling pin. Whole wheat bread is good or white which ever you prefer

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive & Cheddar Canapes

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.2
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.9 g
    Cholesterol 4.1 mg
    Sodium 108.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 1.4 g

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